1 week feeding trial with That Aquarium Eunos, 30packs of 250g SUSFeed, 4.72kg food waste diverted from landfill.

Feeding trials done with SUSFeed

One of SUSFeed loyal user tester, who has been feeding 10g of SUSFeed everyday, since 15th June 2024 :)

SUSFeed Journey

Did you know?

Singapore generated approximately 817,000 tonnes of food waste in 2023. At the current rate of about 2,000 tonnes of waste per day, Singapore's Semakau Landfill is expected to reach maximum capacity by 2035, which is 11 years from now, if no changes are made to waste management or reduction.

Food Waste in Singapore

Fish Processing Waste

Fish processing waste are by-product generated during processing of fish, parts include fish heads, scales, bones,find, guts and trimmings.
They are rich in nutrients such as protein, vitamins,mineral, and omega-3 fatty acids.

Vegetable Waste

1/3 of the vegetable at wholesale markets are discarded everyday.
These vegetables are good sources of nutritional content, however, contains anti-nutrients which may affect absorption of nutrients.

Bread Waste

5 tons of bread waste are discarded daily by supermarkets in Singapore.
Bread waste can be potential sources of nutrients for fish feed as it provides protein and carbohydrates.

Mirin Kasu

Mirin Kasu is a solid by-product obtained from producing mirin’s sake.
Mirin Kasu contains residual nutrients which include high protein, amino acids and other esential elements.

Prawn Shells

Prawn shells are often considered by-products in seafood processing.
Prawn shells contain protein, chitin, and minerals, which are associated with potential health benefits for fish.

Soy Press Cake

Soy press cakes are a by-product of soybean oil extraction.
Soy press cakes contain rich source of proteins which is essential for fish growth and development.

Valorizing food waste into fish feed

Founder' Journey

Javier Tan

Embark on a transformative journey with Javier Tan, a visionary student from Diploma in Environmental and Marine Science of Republic Polytechnic in Singapore, as he aims to formulate sustainable fish feed for both food and ornamental fish.

Guided by the expertise of his mentors, Ng Yi Long and Jasmin Lim, Javier’s startup “SUSFeed” which product eco-Friendly fish feed by creatively utilizing food waste and insect meal.

Singapore, known for its commitment to sustainability and innovation, provides the perfect backdrop for Javier’s groundbreaking venture. In this city, where responsible waste management and eco-friendly practice are at the forefront, SUSFeed discovers the potential of discarded food items as foundation for nutritious fish feed.

As for insect meals such as cricket flour, has gain attention as a sustainable and nutritious alternative in the quest for environmentally friendly protein source which are commonly used in fish feed as well. After months of feeding trials and development of feed, SUSFeed found the right formulation that is sustainable, nutritious and cost effective.

SUSFeed is not just a startup, it’s a commitment to harmonizing aquaculture and ornamental industry with Singapore’s environmental sustainability goals.

Join us now where we turn your waste into valuable resources to safeguard our country and our planet!